by
tc_how
@ 2008-01-18 - 09:37:41 pm
Aha, today my colleagues and I were finally went to hv our lunch in an Indian restaurant. It had been ages since I hv had a proper Indian meals (minus the one I hv in KL few months ago, too spicy, my tounge was numb, and I felt nothing
).
Well, before I went to work in Klang, I was never expose to Indian food before. The roti canai and mee goreng is not counted, as I consider it as "fast food"
. I wasn't adventorous enough to try it out myself when I'm in PG, or simply the Chinese hawker's food is enough to keep me glued with them
.
And when I'm in KL, I hang out with my Pakistani frenz, and started to experience the Indian and Pakistani food. Some is fantastic, and some is simply too spicy
...... I wonder if it had been modified to follow the Malaysian recipe
. Don't ask me abt Chinese food in KL, I really hv no idea, except for the "Bah Kut Teh" in Klang
.
I'm glad to be in touch with the Indian food again, simply like the spices and how it marinade the materials, be it the chicken, fish or mutton
. Looking forward to explore some north Indian food next ..... bring them on
.